Our tequila production philosophy is clear and simple; the best tequilas are produced only from the best agaves. Starting from our top-quality agave plants grown in ideal volcanic soils, under perfect climate our people with their high level commitment and dedication, skillfully bring forth the full expression of the agave plant's character.
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Ana Fair® Silver Tequila is a non-aged spirit bottled right from the still. It preserves the purest agave flavor, the best ingredient for most tequila cocktails, and is perfect for sipping. The Beverage Testing Institute calls it "clear". Vanilla scented candle, prune, cucumber and spicy sweet potato aromas follow through on a soft, satiny entry to a dry yet fruity medium body with notes of white pepper, anise cookie, clove and minerals... |
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Ana Fair Reposado Tequila or “rested” tequila is aged in large oak barrels for up to 12 months. The barrels impart both flavor and color. It has a mellow caramel taste and amber color. Reposado tequilas are great for aperitif sipping. The Beverage Testing Institute pays tribute to its “luminescent pale gold” color. Honeycomb, date, fig, orange peel, and caramel aromas are attractive and follow through on a soft, silky entry to a dryish medium body of understated and balanced dried fruit, nut and spice flavors... |
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Ana Fair Añejo Tequila is aged and considered for sipping. This tequila spends at least a year, and often more, aging in small barrels made from old bourbon, cognac, or new French or American oak. The different types of wood account for the Añejo distinctive and unique flavors. The Beverage Testing Institute magnifies Añejo as “brilliant pale golden amber” color. Caramel salt, water taffy, baking soda, geranium, and buttery spiced nut aromas follow through on a soft, supply entry to a dry yet fruity medium to full body with pureed coconut, earthy reed, cocoa, and grilled pepper and asparagus notes... |